Espresso Con Panna
Espresso topped with whipped cream.
|Calories 0||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g||0%|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
This is the perfect introduction to espresso for those who are unsure they’re ready for the full-throttle intensity of a straight-up shot. The delicate dollop of whipped cream softens the rich and caramelly espresso flavours so exquisitely, you may choose to forego adding sugar altogether. Welcome to the club, espresso lover.
Did you know
Espresso con panna is Italian for “espresso with cream.”